Welcome to The Falcon Inn ...

Wood Lane, Hinstock, Market Drayton, TF9 2TA

Tel : 01952 550241                Email: info@thefalconhinstock.co.uk

 

 

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Nibbles

CHARCUTERIE PLATTER £7.95

Mixed cured meats with warm breads, 

sun blushed tomatoes & olives.            

OLIVES £3.50

Mixed pitted olive medley

GARLIC CIABATTA £2.95

Baked ciabatta with or without cheese

SUN BLUSHED TOMATOES £1.50

Marinated in olive oil

HUMMUS & PITA £3.95

Home made hummus with grilled garlic pita bread      

BREAD & OILS £1.50

Baked ciabatta with balsamic reduction & seasoned olive oil

Starters

SOUP OF THE DAY £3.95

With hot crusty bread

SALMON GRAVLAX £5.95

Homecured gravlax with horseradish creme fraiche and brown bread

WILD MUSHROOM & GOATS CHEESE TARTLET £4.95

With yellow pepper & thyme sauce

GARLIC PRAWNS £6.25/£10.95

King prawns sautéed in garlic butter with warm bread

GAME TERRINE £5.50

With onion marmalade & toast 

WHOLE BAKED CAMEMBERT £7.95

Whole baked camembert with breads & chutneys (ideal for sharing)

BRUNCH SALAD £4.25/£6.95

Pan fried strips of bacon with black pudding, poached egg & honey mustard dressing

Shropshire's Finest

STEAK & ALE PIE £8.95

Slow cooked Cherrington beef in a proper short crust pastry pie

SAUSAGE & MASH £8.95

Wenlock Edge Butchers sausages with

creamy mash & onion gravy

HEARTY BEEF STEW £8.95

Served with dumplings & crusty bread

GAMMON, EGGS & CHIPS  £7.95 

With pineapple ring

Grill  

                        All steaks come with tomato, mushroom, salad & chips  

10oz RIBEYE £14.95 

8oz FILLET £18.95

8oz RUMP £11.95

BURGER £7.95  

Homemade 8oz burger, with bacon, cheese & tomato relish

Add king prawns to a steak £3

Add a sauce £1   

(peppercorn, blue cheese or mushroom)

Mains      

COQ AU VIN £10.95

Marinated chicken legs and thighs  cooked in red wine served with

PORK LOIN CHOPS £11.95

Braised loin chops in a mustard & cider sauce, silver skin onions & crusty bread 

TOMATO, BASIL & PUY LENTIL LASAGNE £9.50      

A traditional lasagne with a herbivorous twist. Great flavours.

FALCON FAMOUS FISH PIE £9.95  

A mix of white & dark fish & seafood all baked with a cheesy mash topping  

BAKED SALMON £10.50

Wrapped in parma ham with roasted potatoes & creamy spinach sauce

BUTTERNUT SQUASH & STILTON STRUDEL £8.95

Puff pastry strudel like pasty served with roast tomatoes & saffron sauce